The final, and 10th annual Mardi Gras Krewe de Colorado Bash went off with a bang on Saturday, February 9th at the Seawell Grand Ballroom at the DCPA. Catering provided by award-winning Three Tomatoes Catering, a 30-year-old, women owned business, followed true cajun standards with items such as Crawfish Ettouffee, Aligator Sausage, Fried Oysters, and Cafe' du Monde-style Beignets. Decor was top-notch, and the entertainment was stellar as guests danced the night away in costumes of the traditional New Orleans style
No comments:
Post a Comment